Malaysians are obsessed with food and it is hardly surprising that as the country's capital, Kuala Lumpur reflects this love affair with eating. You'll be able to find the entire range of Malaysian cuisine (although some, especially those from Penang, argue that what you get in KL is not the best) as well as food from around the world.
Some of the famous 30 minute meals of Malaysian food are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbeques meat on a stick, is originated from Malay cuisine has presence in restaurants all over the world today.
Some of the famous 30 minute meals of Malaysian food are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbeques meat on a stick, is originated from Malay cuisine has presence in restaurants all over the world today.
Indian food, on the other hand, has very much integrated northern Indian and southern Indian cuisines when they reach Malaysian shores. Popular for their curries, banana leaf rice and breads such as chapati, naan and roti (prata in some countries). Indian food has also been assimilated with Malay food through their mix marriages of Indian Malay. The resultant is Mamak food, which cannot be found in India, itself. Examples are like teh tarik (tea with milk), murtabak and rojak (mixture of fruits with peanut sauce).
Chinese food, like Indian food, has been assimilated with local cuisines. In China itself, Chinese are divided into so many provinces namely the Cantonese, Hakka, Hokkien, Hainan, Teochew and so forth. In Malaysian, Cantonese food makes the most presence with its stir fry and steaming method. Chinese dishes such as dim sum, sweet and sour dishes, char siew (sweet barbecued pork),bak kut teh (herbal soup) are a few popular dishes. Steamboat or fondue is also widely available and can be a great experience.
KL has a good number of restaurants, some of them offering better food than others. The Golden Triangle, Bangsar and Midvalley, Heritage Row and some areas in Damansara and Hartamas are the usual places for people looking for a restaurant meal. Beware that most restaurants close by 10 PM, so you'll probably need to look for street food if hungry at night. the street food stalls are getting better during the late night.
In terms of ethnicity, Malay food can be found in Jalan Masjid India, Chow Kit and Kampung Baru areas in the Tuanku Abdul Rahman district. Chinatown is the best place to search for Chinese (especially Cantonese) food, although all kinds of Chinese cuisine, from the simplest to the most sophisticated, can be found all over KL. Head to Lebuh Ampang in the City Center and Brickfields for Indian food. Bangsar has many high-end restaurants offering Western food. If you are dying for Korean food, head to Ampang Jaya. A lot of Arab and Middle Eastern restaurants have mushroomed in Bukit Bintang, Cyberjaya and Damai.
Chinese food, like Indian food, has been assimilated with local cuisines. In China itself, Chinese are divided into so many provinces namely the Cantonese, Hakka, Hokkien, Hainan, Teochew and so forth. In Malaysian, Cantonese food makes the most presence with its stir fry and steaming method. Chinese dishes such as dim sum, sweet and sour dishes, char siew (sweet barbecued pork),bak kut teh (herbal soup) are a few popular dishes. Steamboat or fondue is also widely available and can be a great experience.
KL has a good number of restaurants, some of them offering better food than others. The Golden Triangle, Bangsar and Midvalley, Heritage Row and some areas in Damansara and Hartamas are the usual places for people looking for a restaurant meal. Beware that most restaurants close by 10 PM, so you'll probably need to look for street food if hungry at night. the street food stalls are getting better during the late night.
In terms of ethnicity, Malay food can be found in Jalan Masjid India, Chow Kit and Kampung Baru areas in the Tuanku Abdul Rahman district. Chinatown is the best place to search for Chinese (especially Cantonese) food, although all kinds of Chinese cuisine, from the simplest to the most sophisticated, can be found all over KL. Head to Lebuh Ampang in the City Center and Brickfields for Indian food. Bangsar has many high-end restaurants offering Western food. If you are dying for Korean food, head to Ampang Jaya. A lot of Arab and Middle Eastern restaurants have mushroomed in Bukit Bintang, Cyberjaya and Damai.
